Menu

Soup
Offer of the day
UAH
Cheese
Ham
Champignons
Tomatoes
Greens
Salmon
Hunter's sausage

90
Breakfast

Omelet / Fried eggs

75
50

Poached egg
spinach, salmon

195

Fluffy pancakes
salmon, curry sauce

280

Oatmeal
apple, nuts, honey (cooked with milk or water)

110

Fluffy pancakes
honey, berry sauce or sour cream

110

Cheesecakes

130
sour cream, berry sauce

Eggs Benedict with ham

170

Eggs Benedict with spinach and salmon

210
50
35
35
10
95
55

145

95

Main course

Salad
Kniaziv Ostrozkykh street 41/8, Kiev
+38 067 473 77 70
Soup

Minestrone

180

Cream of mushroom soup
porcini mushrooms, poached egg

310

Fish soup
salmon-halibut-pike perch

Thai Soup
shrimps, gyoza dumplings

Chicken consomme

Pumpkin cream soup with shrimps

290

290

160

250
pesto, buckwheat, croutons
Refreshments and salads

Tuna and scallop ceviche

460

Green salad
broccoli and wasabi mousse

260

Beef carpaccio
with Pesto sauce

Salmon carpaccio

Scallop carpaccio

Olivier salad

250

270

410

250
with salmon, shrimps

Salmon salad with avocado

330

Warm salad
with veal tails, vegetables

230

Trio tartare
salmon, dorado, tuna

395

Greek salad
vegetables, Feta cheese, green sauce

190

Foie gras terrine
with onion and orange chutney

410

Salad Niçoise

480
tuna, artichoke, poached egg

Caesar salad with quail

290

Tuna tartare
tuna, eggplant caviar

380

Goat cheese salad
Goat cheese, baked beetroot, avocado, miso-ginger sauce

340

Seafood salad
salmon-scallop-shrimps, avocado

Cheese plate

580

310

Assorted bruschetta:
beef, salmon, goat cheese, artichoke

240

Caprese
Buffalo Mozzalella cheese, tomatoes, Pesto sauce

395

Tuna carpaccio
mashed avocado

290
Hot Starters

Burgundy snails

280

Foie gras
berries, rhubarb, beetroot

530

Seafood spaghetti
sauce Provencal

Frog legs
sauce on your choice: Beurre blanc, Provencal, Dorblu

Spaghetti bolognese

Salmon ravioli

690

630

260

260
butter, parsley, garlic, provence toasts
sauce Beurre blanc

Spaghetti carbonara

Risotto with porcini mushrooms

230

370

Risotto Paella

410
seafood, Chorizo Espuma
Fish and seafood

Seafood sauté

995

Fish plate
dorado, squid, scallop, ratatouille, Vierge sauce

670

Tuna
green asparagus, coconut sauce, green peas, mint

Halibut
mashed celery, saffron sauce

Salmon mignons

780

750

480
beurre blanc sauce
spinach, curry sauce

Dover sole

Sea bass

340

110

Dorado

110
Grilled Fish Dishes

Octopus

Scallop

Shrimps

Salmon

Baby squid

Tuna

Halibut

755

395

195

210

230

250

285
Meat

Beef tartare
French fries

370

Beef tenderloin
potato biscuit, artichoke, Bordelaise 530 sauce

Rabbit stew

570

470
corn puree, zucchini

Duck breast
carrot puree, honey and lemon sauce

430

Veal cheeks
red wine sauce, vegetable saute

340

Duck leg confit
mashed potatoes

440

Chicken tenders
tagliatelle, Dorblu sauce

295

Turkey steak

110
barbecue sauce

Veal tenderloin
adjika sauce

250

Australian Rib-eye steak
Bordelaise sauce

430

Chicken tenders
Dorblu sauce

95

Lamb rib roast
berry sauce

680

Kobe steak 9+

1970
Grilled Meat Dishes
Side dishes

Green asparagus

Spinach

240

160

Grilled vegetables

230

Eggplant caviar

Jasmine rice

Mashed potatoes

French fries

Quinoa

French bread with butter

190

80

80

80

80

40
Desserts

Chocolate fondant

260

Pavlova dessert
meringue, berries

270

Gratin with berries or rhubarb
ginger and lemon cream

Blanc-manger
mango-passionfruit, Financier

Assorted ice cream

270

270

70
banana sorbet
sorbet

Creme brûlée with vanilla Bourbon

140
Menu

Soup
Offer of the day
UAH
Cheese
Ham
Champignons
Tomatoes
Greens
Salmon
Hunter's sausage

90
Breakfast

Omelet / Fried eggs

52
39

Poached egg
spinach, salmon

195

Fluffy pancakes
salmon, curry sauce

280

Oatmeal
apple, nuts, honey (cooked with milk or water)

96

Fluffy pancakes
honey, berry sauce or sour cream

95

Cheesecakes

130
sour cream, berry sauce

Eggs Benedict with ham

130

Eggs Benedict with spinach and salmon

195
39
35
35
10
95
50

145

95

Main course

Salad
Moskovskaya street 41/8, Kiev
+38 067 473 77 70
Soup

Minestrone

140

Cream of mushroom soup
porcini mushrooms, poached egg

290

Fish soup
salmon-halibut-pike perch

Thai Soup
shrimps, gyoza dumplings

Chicken consomme

Pumpkin cream soup with shrimps

270

230

140

210
pesto, buckwheat, croutons
Refreshments and salads

Tuna and scallop ceviche

430

Green salad
broccoli and wasabi mousse

190

Beef carpaccio
with Pesto sauce

Salmon carpaccio

Scallop carpaccio

Olivier salad

210

250

390

240
with salmon, shrimps

Salmon salad with avocado

320

Warm salad
with veal tails, vegetables

195

Trio tartare
salmon, dorado, tuna

380

Greek salad
vegetables, Feta cheese, green sauce

175

Foie gras terrine
with onion and orange chutney

330

Salad Niçoise

450
tuna, artichoke, poached egg

Caesar salad with quail

260

Tuna tartare
tuna, eggplant caviar

320

Goat cheese salad
Goat cheese, baked beetroot, avocado, miso-ginger sauce

320

Seafood salad
salmon-scallop-shrimps, avocado

Cheese plate

570

285

Assorted bruschetta:
beef, salmon, goat cheese, artichoke

210

Caprese
Buffalo Mozzalella cheese, tomatoes, Pesto sauce

395

Tuna carpaccio
mashed avocado

290
Hot Starters

Burgundy snails

250

Foie gras
berries, rhubarb, beetroot

490

Seafood spaghetti
sauce Provencal

Frog legs
sauce on your choice: Beurre blanc, Provencal, Dorblu

Spaghetti bolognese

Salmon ravioli

690

610

230

250
butter, parsley, garlic, provence toasts
sauce Beurre blanc

Spaghetti carbonara

Risotto with porcini mushrooms

205

320

Risotto Paella

250
seafood, Chorizo Espuma
Fish and seafood

Seafood sauté

990

Fish plate
dorado, squid, scallop, ratatouille, Vierge sauce

590

Tuna
green asparagus, coconut sauce, green peas, mint

Halibut
mashed celery, saffron sauce

Salmon mignons

750

730

450
beurre blanc sauce
spinach, curry sauce

Dover sole

Sea bass

340

95

Dorado

95
Grilled Fish Dishes

Octopus

Scallop

Shrimps

Salmon

Baby squid

Tuna

Halibut

755

395

160

190

210

250

265
Meat

Beef tartare
French fries

340

Beef tenderloin
potato biscuit, artichoke, Bordelaise 530 sauce

Rabbit stew

530

440
corn puree, zucchini

Duck breast
carrot puree, honey and lemon sauce

370

Veal cheeks
red wine sauce, vegetable saute

260

Duck leg confit
mashed potatoes

430

Chicken tenders
tagliatelle, Dorblu sauce

290

Turkey steak

95
barbecue sauce

Veal tenderloin
adjika sauce

210

Australian Rib-eye steak
Bordelaise sauce

390

Chicken tenders
Dorblu sauce

60

Lamb rib roast
berry sauce

520

Kobe steak 9+

1970
Grilled Meat Dishes
Side dishes

Green asparagus

Spinach

240

160

Grilled vegetables

190

Eggplant caviar

Jasmine rice

Mashed potatoes

French fries

Quinoa

French bread with butter

170

50

50

60

60

35
Desserts

Chocolate fondant

210

Pavlova dessert
meringue, berries

190

Gratin with berries or rhubarb
ginger and lemon cream

Blanc-manger
mango-passionfruit, Financier

Assorted ice cream

260

270

70
banana sorbet
sorbet

Creme brûlée with vanilla Bourbon

140