broccoli and wasabi mousse
Salmon salad with avocado
with veal tails, vegetables
vegetables, Feta cheese, green sauce
with onion and orange chutney
tuna, artichoke, poached egg
Goat cheese, baked beetroot, avocado, miso-ginger sauce
salmon-scallop-shrimps, avocado
beef, salmon, goat cheese, artichoke
Buffalo Mozzalella cheese, tomatoes, Pesto sauce