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Gastronomic Fridays!

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It has already become a good tradition to spend Friday evenings in “Graine de Moutarde” where you can enjoy various seafood delicious dished from our Chef combined with a cozy atmosphere and live music.

This Friday, the team of “Graine de Moutarde” offers fresh French oysters Gillardeau №2 and White Pearl №2 (6pcs – 360 uah), and mussels of your choice cooked in 6 different sauces (170 uah).

This week special dish from our Chef – Bourgogne snails with green butter and garlic.

With oysters we reccomend prosecco Foss Marai Prosecco di Valdobbiadene Brut.

Live music from Late Night band starts at 19:30.